Lezzet Turkish Kitchen, nestled in Cardiff's city centre, offers an authentic Turkish dining experience with a Mediterranean flair. Co-founded in 2000 by Hakan Sir and Bulent Eroglu, the restaurant has been delighting guests for over two decades. The menu features a variety of traditional dishes, including hot and cold meze, succulent kebabs, hearty stews, and freshly baked pide from their pizza oven. Patrons frequently praise the moist and juicy meats, flavorful mezes, and generous portion sizes. The warm ambiance and attentive service further enhance the dining experience, making it a cherished spot for both locals and visitors.
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