
Langhorne Creek, nestled on the Fleurieu Peninsula, is one of South Australia's oldest and most distinctive wine regions. Its fertile floodplains, nourished by the Bremer and Angas rivers, have been cultivating vines since the 1850s. The region's unique climate, influenced by cooling breezes from Lake Alexandrina and the Southern Ocean, promotes longer grape ripening periods, resulting in wines with natural acidity and elegance. Langhorne Creek is renowned for its premium red wines, particularly Cabernet Sauvignon, Shiraz, and Malbec, as well as emerging white varieties like Verdelho and Chardonnay. Visitors can explore historic cellar doors, enjoy picturesque vineyard views, and experience the region's rich winemaking heritage.
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