Lana

Located on the first floor of the historic Hinchcliff House in Circular Quay, Lana offers a vibrant dining experience that seamlessly blends modern Italian cuisine with Asian influences. Under the guidance of Head Chef Alex Wong, the menu features seasonal ingredients, highlighting dishes like house-made rigatoni with "mapo ragu" and saffron risotto with kangaroo "osso bucco." The cocktail program draws inspiration from Asian flavors, offering unique creations such as yuzu kosho Margaritas and toasted sesame Old Fashioneds. The restaurant's design combines exposed wooden beams and original brickwork with striking pink marble accents, creating an inviting atmosphere for both casual and special occasions.