Lalla Valley Farm

Nestled in Tasmania's picturesque northeast, Lalla Valley Farm is a family-owned operation dedicated to sustainable agriculture. Lauren and Rowan, along with their children Pip and Tom, cultivate prime lamb, garlic, and Christmas trees using regenerative practices. Their Wiltipol sheep graze on lush pastures, producing lean, flavorful meat. The farm's garlic varieties, including Duganski and Tasmanian Purple, are grown without synthetic fertilizers or pesticides, ensuring pure, robust flavors. During the festive season, visitors can select their own Christmas trees, adding a personal touch to holiday traditions. Committed to environmental stewardship, Lalla Valley Farm offers products that reflect their passion for quality and sustainability.