Lai's Pantry, nestled in Mansfield Park, offers an authentic Malaysian dining experience in a cozy setting. The menu features beloved dishes like Hainanese chicken rice, smoky char kway teow, and various laksas. A standout is the yong tau foo, a Hakka Chinese specialty of vegetables and tofu stuffed with fish mince, served in a clear broth. The family-run eatery, led by Chef Jimy Lai, is known for its warm hospitality and commitment to quality. Open Thursday to Monday, it provides a welcoming atmosphere for both regulars and newcomers.
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