La Costa Restaurant transports diners to the Italian Riviera with its coastal-inspired ambiance, featuring seafoam-green and white decor, woven basket light fixtures, and European oak tabletops. The menu showcases classic Italian dishes crafted from fresh local produce, including seafood-focused pastas like Moreton Bay Bug Spaghetti and Truffle Pappardelle. Wood-fired pizzas such as Margherita and Quattro Formaggi are also offered. Desserts like Tiramisu Bomboloni and Limoncello Meringue Tart provide a sweet conclusion. The bar offers signature cocktails and a curated selection of Italian wines, enhancing the dining experience. La Costa Restaurant is open for dinner from Wednesday to Saturday and for lunch and dinner on Saturday and Sunday.
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