La Cantina King Valley, nestled in the heart of North East Victoria's King Valley, is a family-owned winery renowned for its preservative-free and vegan-friendly wines. The Corsini family, spanning three generations, crafts wines using traditional methods passed down through the years. Their estate-grown vineyards, established in 1980, feature a diverse range of grape varieties, including Chardonnay, Cabernet Sauvignon, Saperavi, and Italian varietals like Pinot Grigio, Dolcetto, Sangiovese, Nebbiolo, and Barbera. Visitors are welcomed into a traditional Tuscan-style cellar door made from local stone, where they can enjoy complimentary wine tastings and build-your-own platters featuring local produce. The cellar door operates daily from 10 am to 5 pm.
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