La Cache à Vín, nestled in Spring Hill's historic laneways, offers an authentic French dining experience reminiscent of Burgundy's wine cellars. The restaurant's rustic charm is evident in its original brickwork, exposed beams, and a wine cellar housing over 250 Burgundies and 50 Champagnes. The menu features classic French dishes like foie gras, escargots, baked spatchcock, and confit duck. Whether for a quick business lunch, an intimate dinner, or a private function in the 14-seat wine room, La Cache à Vín provides a memorable culinary journey.
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