L'épi Artisan Bakery - Chisholm

L'épi Artisan Bakery, nestled in Chisholm, offers a delightful taste of France with its traditional sourdough loaves, flaky pastries, and exquisite cakes. Owner and head baker Ignace Diompy, trained in Paris, crafts each item with passion and precision. The bakery's name, meaning 'ear of wheat' in French, reflects its dedication to authentic bread-making techniques. Patrons can savor high-hydration sourdoughs, pain d'épi baguettes, and mauricettes, a pretzel-brioche hybrid from Alsace. The inviting space also features a curated selection of European pantry items, enhancing the authentic experience. Open Wednesday to Sunday from 7 am to 5:30 pm, L'épi Artisan Bakery has quickly become a cherished local gem.