Kota Food & Wine

Nestled in a historic harbourside granary, Kota Food & Wine offers a warm ambiance with thick stone walls and wooden furnishings. Helmed by chef Jude Kereama, known from the Great British Menu, the restaurant specializes in local sustainable seafood and farm produce, blending traditional British cuisine with a light Asian twist. The menu features innovative dishes like scallop tartare and spiced monkfish, complemented by an extensive wine list of over 90 selections from around the world. Recognized with a Bib Gourmand in the Michelin Guide since 2013 and a 3rd AA Rosette, Kota provides an exceptional dining experience in Porthleven.