Nestled within the Banjo Paterson Inn in Jindabyne, the Kosciuszko Brewing Company offers a unique experience for beer enthusiasts. Established in 2009 by renowned brewer Chuck Hahn, this 1,600-litre microbrewery features a copper-clad mash tun and brew kettle, prominently displayed near the hotel's entrance. Visitors can enjoy the signature Kosciuszko Pale Ale, crafted from Pale and Munich malts and Tasmanian-grown Galaxy hops, delivering a refreshing fruity hop finish. The venue also offers tours, allowing guests to witness the brewing process firsthand.
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