Ko - Ko - Mo Restaurant
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Nestled on Gili Trawangan's pristine beachfront, Ko-Ko-Mo Restaurant offers an exquisite dining experience blending Asian, French, and Italian-inspired fusion dishes. Under the guidance of Sydney chef Matthew Blundell, the menu features fresh seafood, quality imported meats, and homemade pastas, breads, and desserts. Signature dishes include beef carpaccio, seafood platters, Australian tenderloin, and Peking duck. Homemade desserts like chocolate mousse and chilled strawberry soufflé are also highlights. Guests can enjoy meals accompanied by live piano music on the beach, creating a memorable atmosphere. The restaurant operates daily from 7 am to 11 pm.
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