Nestled in Currency Creek, Kingsbrook Cafe and Cellar Door offers a Mediterranean-inspired dining experience in a charming stone cottage. The menu features modern Mediterranean à la carte cuisine, complemented by wood-fired pizzas, herb and garlic bread, and clay pot dishes. An organic garden and free-range chickens supply much of the produce, ensuring fresh, local ingredients. The venue also hosts weddings and functions, providing a picturesque setting with walled gardens and outbuildings for intimate gatherings. Located 90 km south of Adelaide on the Fleurieu Peninsula, it borders the McLaren Vale wine district.
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