King Valley Wines is a modern, premium winemaking facility located in Whitfield, Victoria. Specializing in Italian grape varieties such as Sangiovese, Nebbiolo, Dolcetto, and Pinot Grigio, the winery offers contract grape processing and winemaking services. With an annual grape crush of 4,000 to 6,000 tonnes, King Valley Wines provides efficient laboratory services and business facilities for visiting customers. The experienced team, led by Garry Wall, ensures high-quality wine production tailored to clients' specifications.
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