KIEM’s dining offers a vibrant fusion of Vietnamese and Taiwanese cuisines, skillfully crafted by Chef Kiếm and his partner Yuan. Their menu features dishes like prawn spring rolls, chicken bao buns, and tofu curry, reflecting their shared passion for food, culture, and tradition. The restaurant provides a cozy atmosphere with both indoor and undercover outdoor seating, accommodating various dining preferences. Operating hours are Monday, Wednesday to Friday from 5:00 pm to 9:00 pm, and Saturday to Sunday from 12:00 pm to 9:00 pm. Street parking is available nearby.
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