
Kickin'Inn Spring Hill offers a hands-on dining experience where patrons enjoy seafood boils directly from the table, using their hands to savor the flavors. The menu features a variety of seafood options, including prawns, mussels, crabs, and lobster, all cooked with Cajun-inspired sauces. Diners can choose from signature sauces like 'Kajun,' garlic butter, lemon pepper, or a combination of all. The restaurant also offers a selection of starters such as jalapeno cheese bites, chicken tenders, mozzarella sticks, and tempura calamari. Beverage options include both alcoholic and non-alcoholic drinks. Located at 477 Boundary Street, Spring Hill, Queensland 4000, Kickin'Inn Spring Hill is open seven days a week, with varying hours.
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