
Kickin'Inn Port Melbourne offers a vibrant dining experience where patrons indulge in fresh seafood served in flavorful 'Kajun' sauces. Diners can choose from a variety of ocean-fresh options, including whole crayfish, peeled prawns, baby octopus, blue swimmer crabs, and mussels. The restaurant's signature 'Kajun' sauces, such as the classic Kajun, Garlic Kajun, Garlic Butter, Lemon Pepper, and the 'Sha-Bang' (a combination of all sauces), enhance the seafood's natural flavors. The venue provides a casual atmosphere, encouraging guests to enjoy their meals hands-on, with bibs and gloves provided for a fun and interactive dining experience. Located in the heritage-listed Rose Hotel on Bay Street, Kickin'Inn Port Melbourne is fully licensed, offering a range of drinks to complement the seafood dishes. The restaurant is child-friendly, offers disabled access, and is available for functions. Halal options are also available, catering to a diverse clientele. With its unique approach to seafood dining, Kickin'Inn Port Melbourne has become a popular destination for seafood enthusiasts seeking a flavorful and engaging meal.
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