Ken-Chan Curry in Neutral Bay offers a delightful array of authentic Japanese dishes, including their renowned Chicken Katsu Curry, slow-cooked over eight hours for rich flavor. The menu features over 100 varieties, such as E.A.K. Ramen with a savory pork-chicken broth and thick noodles, and Ramen JIRO, known for generous portions and hearty toppings. The welcoming atmosphere and friendly staff enhance the dining experience, making it a favorite among locals and visitors alike. Open daily from 11:30 AM to 9:00 PM, it's the perfect spot to savor traditional Japanese cuisine in Sydney.
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