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The Entrance, NSW

Ken's Humble Pie Shop, nestled in Coral Street, The Entrance, is renowned for crafting the Central Coast's most delectable pies, sausage rolls, quiches, and profiteroles. Established in 2012 by Ken Shearim, formerly of Pie in the Sky at Erina, the shop emphasizes traditional pie-making methods, using only the freshest, finest ingredients. Each pie features slow-cooked or roasted meats, paired with mouthwatering seafood or vegetables, all encased in flaky pastry and baked to perfection. The menu boasts a variety of flavors, including Beef Burgundy, Chicken Mornay, and Prawn Mornay. Whether you're seeking a savory snack or a sweet treat, Ken's Humble Pie Shop offers a delightful experience for all.