
Established in 2016, this Abbotsford eatery offers a variety of sandwiches, burgers, and house-made pickles. The menu features options like the Grilled Cheese with mozzarella, cheddar, gruyere, and parmesan butter, and the Tuck Shop Salad Sandwich with grated carrot, alfalfa, tasty cheese, lettuce, tomato, and pickled egg. Beverages include milkshakes and bottomless filter coffee. The interior boasts sun-drenched spaces with white-washed walls, padded stools, pot plants, and shelves lined with jars of house-made pickles. Open Tuesday to Sunday from 9 am to 3 pm, dine-in, take away, or order via Uber Eats.
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