Kazuki's Restaurant, located at 121 Lygon Street in Carlton, offers an exquisite fusion of Japanese and European culinary traditions. Helmed by Chef Kazuki Tsuya, the menu features meticulously crafted dishes like kingfish sashimi with buttermilk, finger lime, white soy, and ginger, as well as sea urchin with russet potato chips, beluga caviar, and cultured cream. The serene dining space, adorned with timber screening, rich carpets, and naturalistic lighting, provides an intimate atmosphere. Recognized with two hats in 2023 and 2024, Kazuki's continues to deliver a refined dining experience that honors its heritage.
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