KATA KITA

Kata Kita, located at 266 La Trobe Street in Melbourne's CBD, offers a modern take on Indonesian cuisine, specializing in Balinese-style grilling. Signature dishes include Babi Guling, a five-hour slow-roasted pork served with lawar, a mixed vegetable salad with coconut and fried shallot, and Bebek Goreng Madura, crispy fried duck topped with bumbu hitam, a rich black sambal. The menu also features a variety of grilled seafood and meat options, complemented by unique cocktails like the Uluwatu, combining gin, Cointreau, pineapple juice, and passionfruit pulp. The restaurant's sleek and modern aesthetics, designed by Studio Sly, create a stylish atmosphere.