
Kassie J Events & Catering offers a vibrant fusion of Sri Lankan, Indian, and Asian cuisines, bringing authentic flavors to your table. Their expertly crafted menus feature aromatic curries, traditional rice dishes, mouthwatering street food, and fusion delights, tailored for weddings, corporate events, and intimate gatherings. Committed to exceptional quality, authenticity, and creativity, they prioritize fresh, locally sourced ingredients and sustainable practices. Under the guidance of Chef Jeewantha Amunugama, a two-time Best Hotel Chef of the Year awardee, every dish is a culinary masterpiece. They also offer a takeaway menu with items priced at $17 each, prepared in council-approved premises.
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