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Yamba, NSW

Karrikin Yamba offers an ever-evolving four-course set menu, crafted from local, seasonal produce and foraged delicacies. The elegant space blends a cool colour palette with dark wood, artwork, and softly glowing pendants to set the scene for inspired dining. Dishes like octopus, beetroot, and cherry; beef rump cap with corn, peach, and a side of pumpkin, garlic, and herbs; or fish, broccoli, fennel, and citrus; are complemented by desserts such as lemon myrtle and finger lime cream pie. The ambiance features sage and grey walls, matte black furnishings, and ample timber accents, with a seamless indoor-outdoor flow connecting the cozy bar counter to the sheltered patio and a lush, leafy backyard.