KARLA, nestled in Perth's vibrant Yagan Square, offers a modern Asian dining experience where fire takes center stage. Led by Thai-born Head Chef Ben Pienprasop, the menu features dishes cooked over flames and coals, highlighting fresh, locally sourced produce and native Australian ingredients. The ambiance is dark and moody, adorned with plush leather and marble accents, creating an intimate setting. A private dining space is available for special occasions. The curated drinks list boasts over 100 Australian wines and spirits, complemented by cocktails infused with native Australian flavors. Advanced reservations are encouraged.
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