
Nestled at the foot of Kangaroo Hills in Blampied, Victoria, Kangaroo Hills Organic Farm is a fourth-generation family-run vineyard. Established in 1989, the farm is certified organic and employs sustainable farming practices. The one-hectare vineyard, planted in 2005, features 2,500 vines across 16 rows, cultivating Pinot Gris, Tempranillo, and Lagrein grapes. The farm also produces a variety of vegetables, including potatoes, sweet corn, beetroot, carrots, and onions, which are sold at local farmers markets. All wines are vegan-friendly and gluten-free.
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