Julien's Bowral Brasserie offers an authentic French dining experience in the heart of Bowral. Helmed by Chef Julien Viel, the menu features classic and modern French dishes, all made from scratch. Highlights include seared scallops on butternut cream, snapper quenelles with prawn bisque, and a creamy chicken pot pie topped with puff pastry. The wine list boasts a curated selection of Australian and French wines. The brasserie provides a cozy atmosphere with intimate rooms, ideal for dates, family reunions, or business meetings. Open seven days a week for lunch and dinner.
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