Julaymba Restaurant at Daintree Ecolodge

Julaymba Restaurant & Bar, nestled within the Daintree Ecolodge, offers a unique dining experience amidst the World Heritage-listed Daintree Rainforest. The name "Julaymba" translates to "Daintree River" in the local Kuku Yalanji language, reflecting the deep connection between the restaurant and its surroundings. The restaurant's design features an outdoor timber deck overlooking a serene lily pad-strewn pond, providing a tranquil setting for guests. The menu at Julaymba is a celebration of local and native produce, with dishes like kangaroo tataki with tea-soaked egg, native pepper, miso cream, and wasabi granola. Desserts include Mungalli Creek biodynamic yoghurt bavarois with mandarin cake, cinnamon myrtle, saffron, thyme, and burnt honey. The restaurant emphasizes sustainability by sourcing ingredients from the on-site vegetable garden and local farms, and by minimizing waste through composting and avoiding single-use plastics. Open daily for breakfast, lunch, and dinner, Julaymba caters to various dietary requirements, including vegetarian and vegan options. To ensure a seamless dining experience, reservations are recommended prior to arrival.