Jugemu & Shimbashi

Jugemu & Shimbashi offers a unique dining experience in Neutral Bay, combining two distinct Japanese culinary traditions under one roof. On one side, Jugemu specializes in teppanyaki-style cooking, featuring dishes like Osaka-style okonomiyaki—a savory pancake filled with pork belly, prawn, calamari, scallops, and shallots, topped with mayonnaise and a rich sauce. On the other side, Shimbashi focuses on handmade soba noodles, crafted daily from organic Tasmanian buckwheat. These delicate noodles are served with various toppings, such as sliced duck fillet and assorted mushrooms, accompanied by a flavorful dipping broth. The restaurant's warm ambiance, with wooden features and traditional sunken tables, enhances the authentic Japanese dining experience. Whether you choose the vibrant teppanyaki side or the serene soba side, Jugemu & Shimbashi promises a memorable meal that showcases the best of Japanese cuisine.