Nestled along the Crookhaven River in Greenwell Point, Jim Wild's Oysters is a family-run farm established in 1979. Visitors can savor freshly shucked Sydney Rock and Pacific oysters, prawns, and scallops, all harvested on-site. Enjoy these delicacies by the water or take them home. The farm is renowned for its world champion shuckers, Jim and his daughter Sally McLean, who have won multiple Australian Oyster Shucking Championships. Operating Tuesday to Saturday from 9 am to 4 pm, and Sunday from 9 am to 3 pm, it's a must-visit for seafood enthusiasts.
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