Located in Longford, Tasmania, JBS Australia operates a fully integrated meat processing facility that produces a range of grass and grain-fed beef products under brands such as King Island Beef, Red Gum, Great Southern, Pinnacle, and Little Joes. The plant exports to over 30 countries, including Brazil, China, Switzerland, and the EU. Employing approximately 300 team members, it has a processing capacity of 550 head of cattle per day, operating five days a week.
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