Located at 219 Montague Rd in Ingle Farm, South Australia, Ingle Farm Bakery is renowned for its authentic Vietnamese Bánh Mì rolls and a diverse selection of pastries. Patrons frequently praise the bakery's offerings, highlighting the crispy yet soft texture of the tiger rolls and the freshness of the chocolate doughnuts. The bakery operates Monday to Wednesday and Friday from 8:30 AM to 5:30 PM, Thursday from 9:00 AM to 7:00 PM, and Saturday from 8:30 AM to 4:00 PM, remaining closed on Sundays.
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