Inara Busselton offers a vibrant dining experience that brings Levantine cuisine to the heart of Busselton. Helmed by Chef Daniel Johnson, the restaurant presents a menu that blends traditional Middle Eastern flavors with contemporary techniques. The stylish and contemporary space provides both indoor and alfresco seating, creating a warm and inviting atmosphere. Open Tuesday to Sunday, Inara Busselton serves lunch and dinner, with offerings like the 8-dish banquet experience and a Tuesday regional menu exploring different Levantine regions. The restaurant also features a diverse wine list, including over 20 wines by the glass, many available by carafe.
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