Iggy's Bread, nestled in Bronte, is renowned for its naturally leavened, hand-cut sourdough bread, crafted with ancient grains and mineral-rich water. The bakery's commitment to quality and sustainability is evident in its eco-friendly practices, including energy recovery systems and community engagement. Offering a variety of breads, including whole-wheat and rye, as well as pastries like croissants and sticky buns, Iggy's Bread has become a local favorite. Operating Tuesday through Sunday from 7 am to 1 pm, the bakery often sells out by mid-morning, so arriving early is recommended.
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