Hustlers. Syd is an underground restaurant and bar in Sydney's CBD, offering a seasonal Asian-inspired menu of share plates and signature cocktails. The venue's ambiance evokes a clandestine gambling den, featuring dim lighting and decor reminiscent of secretive gaming spaces. Signature dishes include Bone Marrow Mi Goreng and Hiramasa Kingfish Ceviche, complemented by innovative cocktails like the Ube-B and Pandan Punch. Open Tuesday to Saturday, Hustlers. Syd provides a unique dining experience that blends traditional Asian flavors with modern techniques in a vibrant, intimate setting.
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