Nestled under the Nut beside the sea, Hursey Seafoods offers a dining experience that combines fresh, wild-caught Tasmanian seafood with stunning bay views. Their fleet of red fishing boats supplies the restaurant with Southern Rock Lobster, giant crab, stripey trumpeter, gummy shark, and flathead, all kept live in sea tanks to ensure year-round freshness. The spacious dining area features window seats overlooking Tatlows Beach, providing picturesque views of the bay. In addition to seafood, the menu includes char-grilled Cape Grim steak, local Nichols free-range chicken, and a children's menu. For those on the go, takeaway and fresh fish sales are available, including Southern Rock lobster (crayfish). The family-friendly atmosphere is complemented by a private function area for special celebrations. Hursey Seafoods has been recognized with the 2023 Gotta Love Tassie Seafood Restaurant Award and the 2024 National Seafood Industry Council Award for Best Seafood Restaurant.
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