Hunter Valley Farm Slaughter & Meat Preparation Service offers comprehensive mobile butchery services, ensuring clients have full control over their animals from paddock to plate. Established in 1999, this family-owned business specializes in stress-free slaughtering and meat processing, including the preparation of health and gourmet sausages. Operating 24 hours a day, six days a week, they cater to various needs, providing personalized service and expertise. For emergencies, clients can reach out to Mark at 0427 180 360.
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