Humphrey's Hotel, located at 288 Forest Road in Hurstville, offers a vibrant blend of elevated pub dining, a lively sports bar, and an all-weather terrace. The venue's 320-capacity space features Hatch, a modern Australian premium dining experience helmed by Executive Chef Scott Greve. Guests can enjoy innovative dishes like caviar cornettos and dry-aged tomahawk steaks, complemented by a 250-bottle wine list and a selection of 12 beers on tap. Regular events, including trivia nights and high tea sessions, enhance the dynamic atmosphere. Humphrey's Hotel also offers versatile function rooms for private events, accommodating up to 320 guests.
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