Hound & Hunter Fine Foods, nestled in Manjimup, Western Australia, is a culinary haven founded by the WA Truffle Collective. Led by truffle grower Gavin Booth and acclaimed chef David Coomer, the venue offers a range of fine foods, ferments, and charcuterie. Their Deli & Test Kitchen serves seasonal dishes, many featuring fresh truffles, and provides a selection of ready-to-go meals. Visitors can also experience truffle hunts, guided by expert truffle dogs, and purchase fresh truffles directly from the source.
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