Nestled in the cool-climate region of Tarrington, Victoria, Hochkirch Wines is a family-owned vineyard renowned for its biodynamic farming practices. Established in 1990 by Jennifer and John Nagorcka, the vineyard spans 20 acres on a north-facing slope, 250 meters above sea level. The winery produces a diverse range of wines, including Pinot Noir, Chardonnay, Riesling, and Rosé, each reflecting the unique terroir of the Grampians region. Visitors can experience the vineyard's commitment to sustainable agriculture and traditional winemaking techniques by appointment.
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