Hobson's Bay Hotel

Hobson's Bay Hotel, a historic establishment in Williamstown since the early 20th century, has been revitalized to offer a modern pub experience across three beautifully renovated levels. The ground floor features a public bar and a cozy dining room, while the first floor boasts a spacious balcony and private dining room. The rooftop bar provides panoramic views of Williamstown Bay and Melbourne's skyline. The menu, crafted by former Supernormal head chef Ben Pigott, emphasizes flame-licked dishes from a woodfired grill and rotisserie. The venue also offers versatile function spaces for events of all sizes.