Ho Jiak Haymarket offers an authentic Malaysian dining experience, paying homage to Head Chef Junda Khoo's childhood in Penang. The ground floor evokes the vibrant Lebuh Ah Quee street, while the first floor mirrors his grandmother's warm, laughter-filled home. Signature dishes include the renowned spicy Laksa with chewy egg noodles and smoky Char Koay Teow, featuring Western Australian marrons, spanner crab meat, or jumbo prawns. Private dining options are available, accommodating up to 40 guests, ideal for family feasts or team dinners. Operating hours are Monday to Wednesday from 11:00 am to 11:00 pm, Thursday to Saturday from 11:00 am to 11:30 pm, and Sunday from 11:00 am to 10:00 pm.
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