Hillwood Berries, a second-generation family farm in Tasmania's Tamar Valley, specializes in high-quality strawberries, raspberries, blackberries, and blueberries. Utilizing innovative hydroponic methods and polytunnels, they ensure optimal growing conditions, extending the harvest season from November to May. Visitors can enjoy a "Pick Your Own" experience, selecting fresh berries directly from the farm. The on-site Farmgate Café offers berry-inspired desserts, light meals, and beverages, all crafted from their own produce. The farm also features a shop selling jams, sauces, and wines made from their berries, along with other locally produced goods.
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