Nestled in Spring Hill, Hill Station Café & Restaurant offers a tranquil retreat reminiscent of Vietnam's hill stations. Founded by the Do family, the café serves a fusion of Vietnamese and Australian dishes, from hearty breakfasts to fresh salads and poke bowls. Signature items like pho and Vietnamese iced coconut coffee are popular choices. The welcoming atmosphere and commitment to quality ingredients make it a cherished spot for both locals and visitors. Open Monday to Friday from 6:30 am to 3 pm, and Saturday from 7:30 am to 2 pm.
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