Highlander Restaurant, nestled within the William Macintosh Motor Lodge in Naracoorte, offers a fully licensed fine dining experience. Open seven days a week for breakfast and dinner, it showcases premium local produce, including beef from Teys, Naracoorte, and wines from the renowned Coonawarra region. The menu features a blend of local and international dishes, such as crispy skin Atlantic salmon with asparagus and Hollandaise sauce on creamy mash, and traditional nasi goreng fried rice with prawns. The restaurant also offers takeaway and delivery services.
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