Located in Redfern's creative precinct, Henry Lee's offers a vibrant dining experience where seasonal dishes meet pop culture. The menu features inventive items like the Guava French Toast and Soft Shell Crab Roll, blending bold flavors with playful presentations. The industrial-chic space, designed by Atelier Andy Carson, includes a leafy courtyard and retains elements of the venue's manufacturing history, such as bare stone walls and milled railway sleepers. Open daily from 8 am to 3 pm, Henry Lee's is a hub for those seeking a unique culinary adventure.
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