Hays Street Bar and Kitchen

Nestled in Goolwa's historic center, Hays Street Bar and Kitchen offers a warm, European-inspired ambiance with rustic exposed brick and wooden beams. The menu, crafted by Head Chef Chris Toogood, evolves seasonally, highlighting fresh, local produce in dishes like leek and Parmesan croquettes and braised lamb shoulder. Owner Daniel Cahill, passionate about hospitality, likens the experience to a nightly dinner party, ensuring guests feel at home. An extensive wine list complements the meals, making it a perfect spot to unwind and savor the flavors of South Australia.