Nestled in Potts Point, Harry's Singapore Chilli Crab Restaurant offers an authentic Singaporean dining experience in a chic setting. The restaurant's signature dish, the Singapore Chilli Crab, features tender Queensland mud crabs cooked in a flavorful, sweet and spicy sauce, complemented by crispy fried mantou buns. The menu also includes a variety of fresh seafood options, such as scampi sashimi and live lobster with garlic butter. The elegant interior boasts 19th-century-style tessellated tiles, exposed brick walls, and bamboo light shades, creating a welcoming atmosphere. Private dining rooms with leadlight windows and parquetry flooring are available for special occasions. Harry's Singapore Chilli Crab Restaurant has been a cherished Sydney institution for over 50 years, providing a memorable dining experience for locals and visitors alike.
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