Nestled in Potts Point, Harry's Singapore Chilli Crab Restaurant offers an authentic Singaporean dining experience in a chic setting. The restaurant's signature dish, the Singapore Chilli Crab, features tender Queensland mud crabs cooked in a flavorful, sweet and spicy sauce, complemented by crispy fried mantou buns. The menu also includes a variety of fresh seafood options, such as scampi sashimi and live lobster with garlic butter. The elegant interior boasts 19th-century-style tessellated tiles, exposed brick walls, and bamboo light shades, creating a welcoming atmosphere. Private dining rooms with leadlight windows and parquetry flooring are available for special occasions. Harry's Singapore Chilli Crab Restaurant has been a cherished Sydney institution for over 50 years, providing a memorable dining experience for locals and visitors alike.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Harry's Singapore Chilli Crab Restaurant? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.