Nestled on the edge of Buderim Forest Park, Harry's on Buderim offers a quintessential Queensland dining experience. Housed in a 142-year-old heritage homestead, the restaurant features a wrap-around veranda with stunning rainforest views. Chef Stuart Bell, with over 30 years of experience, crafts seasonal Modern Australian menus using fresh, local produce. The venue is ideal for both intimate dinners and special events, accommodating up to 70 seated guests or 100 standing. Open for lunch Wednesday to Sunday and dinner Thursday to Saturday, Harry's on Buderim provides a memorable culinary experience in a serene forest setting.
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