Nestled in a historic 1928 homestead, Harry's at Conti offers an intimate fine dining experience in Woodvale. The restaurant's elegant ambiance features stone walls, high ceilings, antique detailing, and rich jarrah floors, creating a warm and romantic setting. The main dining area accommodates around 30 guests, complemented by a private room for 8-10 and a cozy lounge for pre- and post-dinner drinks. Chef Harry Yakinthou, trained by Michel Roux Sr. and Alain Fabregues, presents a menu blending Mediterranean flavors with classical French dishes, using the finest locally sourced produce.
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